Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Korean Seafood Savory Pancake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Get 50 g shredded cabbage
- Make ready 1/3 sliced onion
- Prepare 2 stalks green onions
- Take Batter
- Take 30 g flour
- Get 10 g corn flour
- Take 1 egg
- Make ready 30 g water
- Take Dipping sauce
- Prepare 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- Take Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Take White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up for this special food korean seafood savory pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
