Brad's tribute to the great Anthony Bourdain
Brad's tribute to the great Anthony Bourdain

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's tribute to the great anthony bourdain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:
  1. Take For the broth
  2. Make ready 4 cups plus one cup water
  3. Make ready 1 tbs chicken bouillon
  4. Make ready 1 tbs rice vinegar
  5. Prepare 1 tbs mirin
  6. Make ready 3 tbs fish sauce
  7. Take 1/2 tbs Mongolian fire oil
  8. Get 1/2 tbs sesame oil
  9. Get Seasoning bag;
  10. Get 2 whole cloves garlic, peeled and smashed
  11. Take 1 whole star anise
  12. Get 2 bay leaves
  13. Prepare 1 tbs mustard seed
  14. Get To finish the broth;
  15. Prepare 1 tsp garlic chili paste
  16. Get 1 tsp fermented soybean paste
  17. Take 5 shitake mushrooms
  18. Get Other ingredients
  19. Take 4 eggs
  20. Prepare 1 tsp baking soda
  21. Get Ramen, udon, or lomein noodles
  22. Prepare 1/2 lb Mahi Mahi filet
  23. Take Garnishes
  24. Take Roasted nori
  25. Make ready Fresh Thai basil
  26. Get Sliced jalapeños
  27. Take Lime wedges
  28. Make ready Bean sprouts
  29. Take Chopped cilantro
Instructions to make Brad's tribute to the great Anthony Bourdain:
  1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
  2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
  3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
  4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
  5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
  6. Thinly slice the fish. Set aside until serving.
  7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
  8. Bring broth up to a rapid boil
  9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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