Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage wrapped meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Pour remaining tomato sauce over cabbage rolls.

Cabbage wrapped meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage wrapped meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Prepare 5 large cabbage leaves
  2. Get 1 small egg
  3. Prepare 30 ml milk
  4. Prepare 70 g breadcrumbs
  5. Make ready 100 g streaky bacon chopped
  6. Make ready 1 cup rice cooked
  7. Prepare 1 tsp crushed garlic
  8. Get 1 small onion chopped
  9. Make ready 1 small green pepper chopped
  10. Prepare 300 g ground beef
  11. Make ready 300 g ground pork
  12. Make ready 1 tsp ground black pepper
  13. Make ready 0.5 tsp salt
  14. Prepare 1 tsp bbq spice
  15. Get 1 tbsp soya sauce
  16. Get 1 can cream of tomato soup

Cabbage Wrapped Meatballs in a Creamy Onion Sauce. Here's our delicious version of a well-loved South African dish that is also known as 'Ouma Onder die Komberse' (Granny Under the Blankets). Tasty meatballs are wrapped in softened cabbage leaves, then baked in a creamy onion, wine and parsley sauce. Wrap each large meatball in a cabbage leaf and secure with a clove.

Instructions to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Heat the oil in a saucepan and fry the onion until golden brown. Add the tomato and stir-fry gently. Serve the meatballs with rice and beetroot salad. Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat.

So that’s going to wrap it up for this special food cabbage wrapped meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!