Aloo Poha - Turmeric flavoured Flattened Rice with Potato
Aloo Poha - Turmeric flavoured Flattened Rice with Potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo poha - turmeric flavoured flattened rice with potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha - Turmeric flavoured Flattened Rice with Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo Poha - Turmeric flavoured Flattened Rice with Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo poha - turmeric flavoured flattened rice with potato using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
  1. Get 2 cups Flattened Rice (Poha)
  2. Take 1 large Charlotte Potato (small diced)
  3. Prepare 2 Shallots or 1 medium Onion (small diced)
  4. Prepare 1/4 green chilli (finely chopped)
  5. Make ready 1 thumb size piece of ginger (finely chopped)
  6. Make ready 1 tablespoon Cooking Oil
  7. Make ready 1/4 teaspoon black mustard seeds
  8. Get 2-3 Curry leaves (optional)
  9. Take 1/2 teaspoon turmeric powder
  10. Take 1/2 teaspoon sugar
  11. Get 1/4 teaspoon lemon juice
  12. Make ready to taste Salt
  13. Prepare Pomegranate seeds to garnish
  14. Prepare Finely chopped coriander leaves to garnish
Instructions to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
  1. In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked.
  2. In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander.
  3. Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions.
  4. Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice]
  5. Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm.

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