Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Make ready 1 tablespoon vegetable oil
- Get 2 Cups yellow cornmeal (I used Martha White)
- Take 3/4 cup self rising flour
- Make ready 1/4 cup granulated sugar
- Get 2 large eggs
- Take 1 cup milk (I used buttermilk) plus more as needed
- Make ready 1/4 cup vegetable oil
- Get 1 stick butter, melted
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
So that’s going to wrap it up with this exceptional food bigmama's golden 1st sunday cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!