Simple bbq chicken roast
Simple bbq chicken roast

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple bbq chicken roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple bbq chicken roast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple bbq chicken roast is something which I’ve loved my whole life. They are nice and they look wonderful.

This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple bbq chicken roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple bbq chicken roast:
  1. Prepare for the rub
  2. Take 1 tbsp paprika
  3. Make ready 1 tsp turmeric
  4. Get 1 tsp ground cumin
  5. Prepare 1 tsp ground black pepper
  6. Make ready 1 tsp salt
  7. Take 1 oz olive oil
  8. Take 2 kg whole chicken
  9. Prepare 100 grams bacon chopped
  10. Get 1 medium lemon

Pour the juices into a jug to use in gravy. Put the chicken on a board and cover with foil and a clean towel or tea towel. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant.

Instructions to make Simple bbq chicken roast:
  1. Pour olive oil on chicken
  2. Mix the spices then rub over the chicken. Leave for fifteen minutes.
  3. Season the chicken from the inside with salt and pepper. Add bacon then whole lemon.
  4. Roast on charcoal for best flavor. One and half hour. Turning every twenty minutes.

Sprinkle entire surface of chicken with salt, with an emphasis on legs and breasts. In a bowl, combine ketchup and butter. Remove baking dish from oven and drain any fat from dish. Heat the olive oil in a large skillet over medium high heat. Lightly coat the chicken with olive oil and season all over with salt and pepper.

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