Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb and ginger jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb and ginger jam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rhubarb and ginger jam is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Rhubarb And Ginger Jam in Jams & Spreads on Amazon. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginger directly over the rhubarb.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and ginger jam:
- Get 950 grams rhubarb
- Take 950 grams sugar
- Get 30 grams bruised root ginger
- Get 1/2 lemon juice
Combine With Strawberries: Strawberry-rhubarb is a classic combination. Use Honey Instead of Sugar: Choose a mild, lightly colored honey such as orange blossom or clover. Any of these rhubarb jam recipe variations can be flavored with other fruits for a completely different jam. Strawberry rhubarb jam is a great choice, as is a simple rhubarb jelly, but if you're looking for more options, here's a few ideas to try: Rhubarb and Ginger Jam ~ BBC Good Food Bring to a boil and then reduce heat to medium.
Instructions to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Transfer to jars, cover and chill. Rhubarb and apple jam is perfect to serve on your favorite breads and pastries. Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants. You can also add some rhubarb preserve to oatmeal, use it as a filling for sweet Danish pastries, or add it to rhubarb crumble or rhubarb pies. Divide the jam between three sterilised jars and seal while the mixture is still piping hot.
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