Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rhubarb Compote is only one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rhubarb Compote is something which I have loved my entire life.
Find Deals on Rhubarb Compote in Jams & Spreads on Amazon. Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Compote:
- Prepare 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Get 3/4 cup honey, sugar or mix (180 ml)
- Take 1 lemon, zest and juice (optional)
- Prepare 4 whole cloves
- Make ready 2 star anise
By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he. Experiment by adding other fruits and berries to the saucepan such as strawberries. Turn the compote into rhubarb sorbet. The compote came out with a wonderful flavor and it'll go great with brioche french toast!
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
Such an easy thing to do with rhubarb if you suddenly find yourself too busy to make a pie. rondacooking. Put the rhubarb and sugar in the baking dish. It's technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you'll want to eat lots and lots of it. My Honey Whole Wheat Scones are the perfect base for a rhubarb shortcake. Follow directions in the post for strawberry shortcake, but replace berries with warm rhubarb compote.
So that’s going to wrap this up with this exceptional food rhubarb compote recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
