Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Crumble is only one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rhubarb Crumble is something that I have loved my entire life.
The combination of rhubarb, apple and strawberry is delicious! Don't be afraid to use frozen strawberries if needed. The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Crumble:
- Make ready — Topping —
- Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
- Make ready 80 g (1/2 cup) flour
- Take 20 g (3 Tbsp) brown sugar
- Prepare 1/8 tsp salt
- Get 1/4 tsp cinnamon
- Make ready 50 g (6 Tbsp) unsalted butter
- Get — Rhubarb —
- Prepare 450 g (1 lb.) rhubarb (4 cups)
- Take 1 small apple (optional)
- Prepare 2 Tbsp flour
- Take 1/2 cup sugar
- Prepare 1/2 tsp vanilla extract
Set aside the remaining half of the crumble mixture. Place the chopped rhubarb in the pie crust shell, and sprinkle the granulated sugar and the cinnamon over top. Spread the remaining (reserved) crumble mixture evenly over top of the rhubarb in the pie dish. Make this classic rhubarb crumble for an easy, family-friendly dessert.
Steps to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
This beautiful English dessert is a family favorite! Here I am with another typical English dessert. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet.
So that’s going to wrap it up with this exceptional food rhubarb crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
