Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, au gratin kielbasa skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Au Gratin Kielbasa Skillet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Au Gratin Kielbasa Skillet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Get 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Get 1 package au gratin potatoes
- Get 2 1/2 cups water
- Take 1 package (8 oz) frozen California blend vegetables
- Take 1-2 cups shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that’s going to wrap it up with this exceptional food au gratin kielbasa skillet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
