Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried yam with coated egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make egg coated yam fries (Yamarita). Contents Steps on how to fry yams coated with egg Procedurefor making of Golden yam ( Egg-Coated fried yam) with Pictures.usual fried yam chips that is commonly done by many, but cooked yams coated with egg. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Fried yam with coated egg is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried yam with coated egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried yam with coated egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam with coated egg:
- Take slices Yam
- Prepare Pinch salt
- Get 1 table spoon sugar
- Get 4 eggs
- Get Spices
- Take Vegetable oil
Preheat the oil over a medium to high heat and place the coated yams inside fry the Yam turning halfway between until golden brown. Serve with your favorite sauce or eat as is. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. Can't go wrong with sweet potato fries.
Instructions to make Fried yam with coated egg:
- Boil the yam slices with salt and sugar for about 12 minutes
- Drain the water
- Whisk your egg with spices
- Heat vegetable oil,coat the yam in the egg and deep fry
I poked mine with a fork all over and microwaved it for a minute or so to make it easier to slice (leave skin on). Yamarita is just fried egg-coated yams, it is a popular Hausa food in Nigeria. Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried. Boil slices in salted water until tender.
So that is going to wrap it up with this exceptional food fried yam with coated egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
