Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna cheesy casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Cheesy Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Cheesy Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cheesy Casserole:
- Take 1 . 3 cups farfelle pasta
- Make ready 2 . 2 cups frozen mix vegetables
- Take 3 . 1 cube chicken or vegetable knorr
- Make ready 4 . 1 can mushroom soup
- Make ready 5 . 1 can tuna on brine
- Make ready 6 . 4 slices Cheddar cheese
- Prepare 7 . Pinch pepper
- Prepare 8 . Spray butter
Instructions to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
So that is going to wrap this up with this exceptional food tuna cheesy casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
