Carrot cake bites
Carrot cake bites

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake bites is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot cake bites is something which I’ve loved my whole life. They’re fine and they look wonderful.

I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.

To begin with this recipe, we must prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot cake bites:
  1. Take 3/4 cup chopped carrots
  2. Prepare 3/4 cup raw walnuts
  3. Prepare 3/4 cup dried jujube (red dates) sheets
  4. Prepare 1/2 cup hazelnuts
  5. Prepare 4 tbs flaxseeds
  6. Make ready 1 tbs grated ginger
  7. Prepare 1/2 tsp cardamom
  8. Get 1 lemon zest

Instead, scoop up a bit of dough in one spoon and then use another spoon to nudge it into a rough ball shape (check out the photo below). Naturally sweetened with dates and coconut, these carrot cake bites are a no-bake snack that will satisfy your sweet tooth and help improve your health. These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day!

Instructions to make Carrot cake bites:
  1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
  2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
  3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

It's everything you love about carrot cake with none of the negative. Carrot cake and Easter seem to go hand in hand. We have a great, easy carrot sheet cake in our If you're thinking, "Ooh, carrot cake is healthy, What to Expect the First Year told me to make it for my. Carrot cake is my favourite type of cake, ever. I mean, I won't discriminate (hey cheesecake) but If you try these No Bake Carrot Cake Energy Bites please let me know in the comment section below.

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