Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond oats chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use your leftover oat milk or nut milk pulp to make these healthier, delicious, soft & chewy Chocolate Chip Oatmeal Cookies. Chewy oatmeal cookies full of creamy almond butter and lots of melty chocolate chips. These never last long in our cookie jar & nobody can tell they're healthy!
Almond Oats Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Almond Oats Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook almond oats chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond Oats Chocolate Chip Cookies:
- Take 1/2 Cup All Purpose Flour
- Make ready 1/4 cup Whole wheat flour
- Prepare 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
- Get 110 g Soft Unsalted Butter
- Get 1/8 teaspoon salt
- Prepare 1/2 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Cinnamon
- Make ready 1/3 Cup Chopped Almonds
- Get 1/4 Cup Granulated Sugar
- Take 1/2 Cup Brown Sugar
- Get 3/4Cup- 1 Cup Chocolate Chips
- Get 1 egg
Loaded with oats and chocolate chips, these cookies are naturally gluten-free! These cookies are just about as easy as cookies get! They only take a few minutes to throw together and I always have the ingredients for them on hand. These chocolate chip cookies made with almond flour and coconut flour are not only delicious, but also gluten free!
Steps to make Almond Oats Chocolate Chip Cookies:
- In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
- Blend butter and both sugars in a bowl for 4 minutes
- Add egg and blend well for 3 minutes
- Now add vanilla extract and blend well
- Now gradually add dry ingredients and mix until dough comes together
- Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
- Cover dough with cling wrap and chill for 90 minutes
- Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
- Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
- Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined. These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free they are a perfect treat for all the family. I have been making a batch every other week and thought of trying out a gf version.
So that’s going to wrap it up for this special food almond oats chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
