Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yakiniku sushi rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party. They are very popular and they are becoming more creative with the fillings.

Yakiniku Sushi Rolls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yakiniku Sushi Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Make ready 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Make ready 72 ml Rice Vinegar
  3. Make ready 60 g Sugar
  4. Get 1 teaspoon Salt
  5. Get 5-6 Nori (Seaweed Sheets)
  6. Get 1 Carrot
  7. Get 1/2 bunch Spinach
  8. Take Soy Sauce & Sesame Oil for seasoning Spinach
  9. Make ready 300 g thinly sliced lean Beef
  10. Get 1 teaspoon Sesame Oil
  11. Prepare Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Prepare <Yakiniku Sauce>
  13. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Take 1 clove Garlic *grated
  15. Prepare 1 small piece Ginger *grated
  16. Prepare 2 tablespoons Soy Sauce
  17. Get 1 tablespoon Mirin
  18. Make ready 1 tablespoon Sugar

The restaurant served up a wide selection of items for their buffet, considering the very reasonable prices. I always order the ninja (filet, shrimp, chicken). I… Yakiniku at Phat Boy Sushi & Kitchen "Came here for lunch and was somewhat disappointed. The sushi rolls my friends ordered looked good, but I decided to go for the Ribeye Yakiniku.

Instructions to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

Browse their menu and store hours. AGOURA ROLL In : Shrimp Tempura, Spicy Albacore, Avocado, Pickled Radish (Whole Fried Roll) Out : Spicy Tuna, Crunch. CALAMARI TEMPURA ROLL Calamari Tempura, Krab Meat, Avocado, Pickled Radish. MUSASHI ROLL Salmon, Krab, Avocado, Pickled Radish, Cream Cheese (Whole Fried Roll) SALMON TEMPURA ROLL The actual process to make the keto sushi rolls is quick and easy. Chop up all your fish and veggies in uniform pieces ahead of time.

So that is going to wrap it up with this special food yakiniku sushi rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!