Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Make ready For the Crêpe batter:
  2. Take 200 g flour
  3. Get 3 eggs
  4. Make ready 250 ml milk
  5. Get 250 ml mineral water (sparkling)
  6. Take 1 tsp salt
  7. Take 5-6 tbsp oil
  8. Get 2-3 tbsp cocoa powder
  9. Make ready For the Filling:
  10. Prepare 600 g cream cheese
  11. Take 350 ml double cream
  12. Prepare 2 tbsp icing sugar
  13. Take 2-3 tsp vanilla extract
  14. Get For the topping:
  15. Get 1 bar baking chocolate
  16. Get 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap this up with this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!