Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, laurinda's shrimp etouffee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Laurinda's Shrimp Etouffee is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Laurinda's Shrimp Etouffee is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Get 1 bunch Green onion chopped
- Take 1/2 medium Bell pepper chopped
- Make ready 1 1/2 tsp minced garlic
- Get 1 tbsp butter
- Make ready 1 medium Sweet onion chopped
- Prepare 3 lb boneless skinless chicken breast, cubed
- Take 1 can cream of chicken soup
- Take 3 lb raw peeled and veined shrimp
- Make ready 1 can diced tomatoes undrained
- Get 1 can diced tomatoes seasoned with basil, garlic & oregano
- Get 2 tbsp Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
So that is going to wrap it up for this special food laurinda's shrimp etouffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
