Banana Bread
Banana Bread

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Get 120 g egg (2*60g)
  2. Get 80 g brown sugar
  3. Get 1/4 tsp salt
  4. Take 240 g mashed ripe banana
  5. Get 200 g bread flour, sifted
  6. Take 40 g Cake flour, sifted
  7. Make ready 8 g baking soda
  8. Take 80 g melted butter
  9. Take 40 g oil
  10. Get 80 g condensed milk
  11. Prepare 1 tbs Rum
Steps to make Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. Preheat the oven at 170oC.
  3. Mix dry ingredients: flours, baking soda and salt.
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
  6. Cool on rack.
  7. Slice into thick slices and serve.
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!