Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and strawberry trifle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rhubarb and Strawberry Trifle is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb and Strawberry Trifle is something that I’ve loved my entire life.
Meanwhile, in a saucepan, bring the rhubarb, sugar and water to a boil. In a bowl, beat the cream until stiff peaks form. Gradually fold a fourth of the whipped cream into the custard.
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Strawberry Trifle:
- Prepare [For the rhubarb compote:]
- Make ready 250 grams Rhubarb
- Prepare 20 grams Granulated sugar
- Take 15 grams Honey
- Take 1/2 Orange (squeeze out the juice, and grate the zest)
- Take 1/2 Cinnamon stick
- Take 60 grams Strawberries
- Prepare [For the custard cream:]
- Get 300 ml Milk
- Prepare 3 Egg yolks
- Make ready 40 grams Sugar
- Get 5 grams Plain flour
- Make ready 5 grams Cornstarch
- Make ready 70 grams White chocolate
- Prepare 1/2 Vanilla beans
- Make ready [For the topping:]
- Take 100 ml Heavy cream
- Get 1 as much (to taste) Sliced almonds
Cut trifle into squares and serve on plates, or use a large spoon to scoop portions into bowls. Two cups of frozen unsweetened rhubarb, thawed and well drained, can be substituted for the fresh rhubarb. Purchase a baked pound cake loaf instead of making the cake mix. Make the most of rhubarb season with Dominic Chapman's rhubarb trifle recipe.
Steps to make Rhubarb and Strawberry Trifle:
- First, prepare the ingredients for the rhubarb compote.
- Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
- Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
- Next, prepare the ingredients for the custard cream.
- Heat up the milk with vanilla bean in a separate saucepan.
- Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
- Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
- Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
- Whip the heave cream to finish.
- Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.
This pretty little layered dessert of rhubarb, trifle, cream and more is a treat for the eyes and the palate. In saucepan, heat milk until bubbles form around edge. In a seperate saucepan, beat egg yolks, sugar and constarch until smooth. Guests are sure to "think spring" when they see and taste this delectable trifle from. I threw this dessert together when I needed something quick to take to my in-laws'.
So that’s going to wrap it up with this exceptional food rhubarb and strawberry trifle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
