Rhubarb and Apple jam #SeasonSupply
Rhubarb and Apple jam #SeasonSupply

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and apple jam #seasonsupply. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Rhubarb Ginger Jam in Jams & Spreads on Amazon. Rhubarb and apple jam is perfect to serve on your favorite breads and pastries. Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants.

Rhubarb and Apple jam #SeasonSupply is only one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb and Apple jam #SeasonSupply is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb and apple jam #seasonsupply using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Apple jam #SeasonSupply:
  1. Take 500 g Rhubarb sticks
  2. Get 500 g Apples
  3. Prepare 150 g Sugar
  4. Get 1.5 lemons (squeezed)

Place rhubarb in strainer; cover with edges of cheesecloth. Pour juice into a Dutch oven; add sugar and, if desired, food coloring. So my Rhubarb, Apple & Ginger Jam, besides containing higher pectin apples, also has citrus in the form of lemon and orange juice. This means you can retain the fresh and fruity flavour of rhubarb in the finished jam, rather than having to boil hard for a long time in order to get a nice set.

Steps to make Rhubarb and Apple jam #SeasonSupply:
  1. Cut the rhubarb and apples
  2. Add sugar and lemon to the rhubarb and apples
  3. Cook in a pan over a medium heat for 30 mins

In a large, heavy bottomed stock pot (remember jam can bubble up to double it's size), combine apple & rhubarb with lemon juice, cinnamon and sugar. Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a bit. It should have a sheen to it when it's ready to set. Rhubarb is in full season for us right now. I've been making lots of rhubarb recipes lately; rhubarb muffins, rhubarb bread, rhubarb crisp, rhubarb sauce and my latest is this rhubarb jam.

So that is going to wrap it up with this special food rhubarb and apple jam #seasonsupply recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!