Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green pepper chicken roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#chickenroast #chickenrecipe #pepperchicken Hai friends✋ Today is a Christmas Special Green Pepper Chicken Roast recipe. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and Just from the name I was expecting a very peppery chicken but it's not at all. It's well seasoned with flavor hints of red & green bell peppers.
Green pepper chicken roast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green pepper chicken roast is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook green pepper chicken roast using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper chicken roast:
- Take 1 lb-(1/2 kg) Cut Chicken pieces
- Get 7 -Green chilies
- Get 1 cup- Cilantro
- Prepare 1 stem -Curry leaves
- Take 6-8 -Black pepper corns
- Prepare 1 tsp - Salt
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp -Coriander seeds
- Take 1 tsp -Garam masala
- Get 1/2 tsp - Turmeric
- Get 1 big -Onion
- Take 1 tsp -Finely chopped garlic
- Get 1 tsp - Ginger garlic paste
- Make ready 2-3 tbsp - Extra virgin olive Oil
Pepper chicken roast is a popular chicken specialty in Kerala. Chicken is first cooked in a. As the onions begin to brown, stir in the ginger garlic paste and the green chilies. Allow the chicken to cook until well roasted.
Steps to make Green pepper chicken roast:
- In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
- Score the chicken pieces well so that it absorbs the marinade well.
- Now marinate the chicken pieces and let it rest for about 15 mins.
- Cut the onion into thin slices and keep aside.
- In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
- Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
- Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
- Cover and cook for about 10 mins.
- Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
- Add little water if needed and cook dry like a stir fry.
- Chicken pieces should turn slightly golden brown.
- Check salt in between and sprinkle gram masala towards the end.
- Serve garnished with chopped cilantro.
Chicken With Red And Green Peppers Recipes. STUFFED GREEN PEPPERSThe Southern Lady Cooks. Here's one of my favorite Chicken Roast recipe which is a huge hit at my home as well as with friends. This spicy and delicious chicken dish roasted in dry pepper and aromatic spices tastes wonderful as a starter or side dish with rotis. Also this tastes good with rice, idly and dosas.
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