Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free:
- Get 3 eggs
- Make ready 2 cups shredded zucchini
- Make ready 1 tablespoon coconut flour
- Make ready to taste sea salt
- Take to taste black pepper
- Make ready coconut oil or ghee (for frying)
Steps to make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
So that’s going to wrap it up for this special food 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!