Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut flour banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Flour Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flour Banana Bread:
- Make ready 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Prepare 1/4 cup almond butter
- Prepare 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap it up with this special food coconut flour banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
