Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon yogurt blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Yogurt Blueberry Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Yogurt Blueberry Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don't worry, if you doesn't like Greek yogurt, you won't taste it in the muffins. But it will keep your muffins very moist.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon yogurt blueberry muffins using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Yogurt Blueberry Muffins:
- Prepare Ingredients
- Take 1 3/4 cup flour
- Make ready 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Get 1 egg, beaten
- Prepare 3/4 cup milk
- Prepare 1/3 cup cooking oil
- Make ready 1/2 cup chopped pecans
- Get 1/2 cup blueberries
- Take 1 cup container lemon yogurt
Healthy Lemon Blueberry Muffins (with yogurt!)Delicious on a Dime. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! Greek yogurt and lemon zest lent a decadent texture and flavor, respectively.
Instructions to make Lemon Yogurt Blueberry Muffins:
- mix together dry ingredients in a large bowl
- make well in center
- mix together milk, egg, oil, yogurt
- add to dry ingredients
- stir until well blended
- mixture should be lumpy
- add pecans and blueberries
- carefully fold into mixture
- fill greased muffin pans.
- bake at 400° F for 15- 20 minutes or until golden
- NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
- serve warm and enjoy
For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened.
So that’s going to wrap this up with this exceptional food lemon yogurt blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
