Chicken Jambalaya
Chicken Jambalaya

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:
  1. Get 2 tablespoons butter
  2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Take 1/2 each red bell pepper diced ¼ inch
  4. Get 1/2 each green bell pepper diced ¼ inch
  5. Make ready 1 ribs celery, diced ¼ inch
  6. Prepare 4 cloves garlic, chopped fine
  7. Prepare 1 bay leaf -remove at the end
  8. Get 14.5 ounce can diced tomatoes (use the juice)
  9. Take 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Prepare 1 cup long-grain rice
  11. Get 1/2 teaspoon oregano
  12. Get 1/4 teaspoons thyme
  13. Make ready 1/4 teaspoon black pepper
  14. Make ready 1 1/2 tablespoon Worcestershire sauce
  15. Make ready 5 tablespoon Crystal hot sauce
  16. Make ready 2 tablespoon tomato paste
  17. Get 1 teaspoon paprika
  18. Make ready 1/4 teaspoon salt
  19. Make ready 16 ounces Chicken – cooked diced
  20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Take 1/4 teaspoons cayenne pepper
  22. Take 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf

So that’s going to wrap this up for this special food chicken jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!