Meatballs Stroganoff
Meatballs Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Place flour in a large shallow bowl; gently roll meatballs in flour.

Meatballs Stroganoff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatballs Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs Stroganoff:
  1. Get 500 g Frozen Cooked Meatballs
  2. Prepare 1 large Onion *sliced
  3. Make ready 1 clove Garlic *finely chopped
  4. Prepare 8 (about 300g) Mushroom *sliced
  5. Take 2 tablespoons Oil OR Butter *OR 1 tablespoon each
  6. Take 2 tablespoons Plain Flour
  7. Prepare 1-2 teaspoons Ground Paprika *optional
  8. Take 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. Make ready 100-125 ml Sour Cream
  10. Get Salt & Cracked Pepper
  11. Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle. In a large skillet, brown meatballs in oil; pour off excess fat. Instead of flour add two tablespoons of cornstarch to an equal amount of water and add it to the sauce.

Instructions to make Meatballs Stroganoff:
  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

A classic Stroganoff sauce, made with cream of mushroom soup, sour cream, milk and paprika, tossed with meatballs and served over Inn Maid® Wide Egg Noodles. E-mail this to a friend! send. Delicate and tender, Meatballs Stroganoff has an easy-to-prepare sour cream gravy that does not use any canned soups or condensed sauce mixes. Meatballs Stroganoff is a delicious twist on a family favorite - meatballs!. If you follow along, you already know that my daughter will try just about anything in the form of a meatball.

So that’s going to wrap it up with this special food meatballs stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!