One Skillet Roast Chicken and Pier Potatoes
One Skillet Roast Chicken and Pier Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one skillet roast chicken and pier potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Skillet Roast Chicken and Pier Potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. One Skillet Roast Chicken and Pier Potatoes is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:
  1. Get potatoes
  2. Get 1 tbsp vegetable oil
  3. Take 1 1/2 tsp salt, or less depending on your salt preference
  4. Make ready 1/2 tsp ground black pepper
  5. Get 2 lb potatoes, peeled if you desire
  6. Make ready chicken
  7. Make ready 1 each 4-5 pound whole chicken
  8. Take 2 tbsp vegetable oil
  9. Get 1 tbsp lemon juice or vinegar
  10. Take 1 tsp dried thyme
  11. Make ready 1 1/2 tsp paprika (smoked if you have it)
  12. Get 1/2 tsp ground black pepper
  13. Take 1 tsp salt

One pot roasted chicken and taters. My sister-in-law gave me this recipe, said she saw it on TV. Had to give it a try. I mean the potatoes cook in the chicken juices, amazing flavor.

Steps to make One Skillet Roast Chicken and Pier Potatoes:
  1. Put oven rack in lower middle slot. Preheat oven to 400°F
  2. Peel potatoes if desired, slice into 1 inch thick slices
  3. Mix potato marinade (first 3 ingredients)
  4. Toss potatoes in marinade
  5. Heat oven proof skillet on medium heat
  6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
  7. Mix all chicken rub ingredients (everything after the chicken in the list)
  8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
  9. Rub chicken rub all over chicken, under the skin if you can
  10. Fold wing tips under
  11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
  12. Once potatoes get a slight brown to them on one side only, turn off heat
  13. Place chicken on top of potatoes, breast side up
  14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
  15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
  16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
  17. Wait 15-20 minutes to let the chicken rest.
  18. Carve chicken as desired.
  19. Remove skillet from oven. Uncover.
  20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
  21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

Heat a large ovenproof pan over medium heat. Carefully hover your hand a few inches away—when you can easily feel heat, add chicken skin-side down (see recipe tip). Delicious, savory balsamic chicken and tender, rosemary-scented roasted potatoes, all created in a single pan. If you liked this Skillet Glazed Chicken and Potatoes recipe, be sure to also check out some of our other quick and easy one-pot recipes, like this one-pot Spaghetti Puttanesca. This is where an easy one pan dinner comes in.

So that’s going to wrap this up for this special food one skillet roast chicken and pier potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!