Gillian's Lokshen Kugel
Gillian's Lokshen Kugel

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gillian's lokshen kugel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears. This recipe, with a heritage that dates back at least four generations to my certain knowledge, is a case in point.

Gillian's Lokshen Kugel is only one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gillian's Lokshen Kugel is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gillian's Lokshen Kugel:
  1. Prepare 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
  2. Take 2 medium eggs, beaten
  3. Prepare 3 tablespoons ground cinnamon
  4. Make ready 4 teaspoons ground ginger
  5. Prepare 200 g raisins
  6. Prepare 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
  7. Make ready 3 Bramley apples, peeled and coarsely grated
  8. Prepare 175 g seedless raspberry jam
  9. Take Juice and finely grated zest of 1 lemon
  10. Get 125 g margarine, plus extra to coat the inside of the baking dish
  11. Get 3 tablespoons granulated sugar, plus extra to sprinkle on top

Using her Grandma Rose's recipe, our niece Gillian makes the best lokshen kugel. She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears. This recipe, with a heritage that dates back at least fo.

Instructions to make Gillian's Lokshen Kugel:
  1. Preheat your oven to 180°C / 350°F / gas mark 4.
  2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
  3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
  4. Add the rest of the ingredients and mix well.
  5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
  6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
  7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
  8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

A lokshen kugel is a kugel made with noodles. There are endless variations on the noodle kugel theme; they can be made savory or sweet, topped or untopped, with dried fruit or nuts or seasonings. Sweet lokshen kugels tend to be the most popular in the U. They are simple and affordable to throw together with just a few. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel.

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