Corn and Crab Soup
Corn and Crab Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn and Crab Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn and Crab Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Crab Soup:
  1. Get 3 sticks butter
  2. Make ready 1 medium onion chopped
  3. Take 1 medium bell pepper chopped
  4. Make ready 2 lbs peeled shrimp
  5. Take 1 lb white crab meat
  6. Take 2 cans creamed corn
  7. Take 4 cans cream of potato soup
  8. Take 1 qt half and half
  9. Make ready to taste Creole seasoning
  10. Take to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

So that is going to wrap this up for this exceptional food corn and crab soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!