Bigmama's Golden 1st Sunday Cornbread
Bigmama's Golden 1st Sunday Cornbread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
  1. Make ready 1 tablespoon vegetable oil
  2. Make ready 2 Cups yellow cornmeal (I used Martha White)
  3. Get 3/4 cup self rising flour
  4. Make ready 1/4 cup granulated sugar
  5. Get 2 large eggs
  6. Make ready 1 cup milk (I used buttermilk) plus more as needed
  7. Prepare 1/4 cup vegetable oil
  8. Take 1 stick butter, melted
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!

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