Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and peas croquettes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
Chicken and Peas Croquettes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Peas Croquettes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Peas Croquettes:
- Take 245 g Chicken breast
- Get 100 g Grana Padano PDO
- Make ready 80 g Peas
- Take 2 Eggs
- Prepare 3 Spring Thyme
- Make ready 1 Spring Rosemary
- Get to taste Salt
- Take to taste Black pepper
- Take Celery
- Prepare for breading
- Make ready 2 Eggs
- Make ready Breadcrumbs
They can be eaten as a snack, as a side dish, or even for a light lunch with some chips and a nice salad. You can either fry or bake them in the oven. Make croquettes as written and place on a sheet tray covered with parchment. Stir in the peas, and keep warm while you fry the croquettes.
Steps to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Heat oil in skillet over medium-low heat, and add half of croquettes. Serve immediately with chicken cream sauce. For Chicken Cream Sauce: Melt butter in a small saucepan over medium heat. Gradually add chicken broth and stir until mixture is smooth and thick. Drain well and blot on paper towels.
So that is going to wrap this up for this special food chicken and peas croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
