Stir-fried macci noodles and egg
Stir-fried macci noodles and egg

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried macci noodles and egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried macci noodles and egg is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried macci noodles and egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. If your stir-fried veggies produces excess liquid, don't add the liquid into the noodles.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried macci noodles and egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried macci noodles and egg:
  1. Prepare 2 eggs
  2. Take 2 clove Garlic (finely chop)
  3. Make ready 2 tbsp Veggi oil
  4. Take 1 packages Macci (chicken favour) pack
  5. Take 2 bunch Spring onion (cut around4 cm)
  6. Get 1 tbsp Fish sauce
  7. Prepare 1 tbsp Sweet chili
  8. Get 1/2 tbsp Wostershire sauce
  9. Make ready 1 lettuse, cucumber (thin slices) or chilli flake for more spice or any fresh veg to eat with it (an option)

If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and soggy after stir frying. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp.

Steps to make Stir-fried macci noodles and egg:
  1. Cut all veg and and put in a bottom of plate. Then boil water in kettle, after that pour in noodles, leave it for 2 minutes.
  2. Set up a pan, put oil and follow by garlic. Stir until you can smell garlic. Put eggs in and leave it for a minute and spring a little pack of favour all over the eggs and then stir for a bit.
  3. Drain noodles out of water and put it in and spring onion, then all the sauces. Stir it well. Turn the gas off and pour over a fresh veg and enjoy :D
  4. You can put some carrot, califlower, broccoli or beansprout. But you have to cut as thin and long as you can. So it cook equally with veg and noodles. Also can add any meat you can, cut it long and thin, cook it before garlic.

Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. Transfer the chicken and egg into a bowl. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. It was really good, I used egg noodles / pancit canton instead of ramen. Stir-Fried Pork with Noodles and Mushrooms.

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