Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sopa de arroz (spanish rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sopa de Arroz (Spanish rice) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sopa de Arroz (Spanish rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Get long grain rice
- Make ready Silver dollar size of onion
- Take tomato sauce
- Take cooking oil
- Prepare consumé (chicken or beef)
- Get warm water
- Take salt
Steps to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that’s going to wrap this up for this special food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
