Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg rolls is something that I’ve loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. If you love egg rolls, listen up. These fun, flavorful recipes show you how to make variations of your favorite We have ideas for traditional egg rolls, southwest egg rolls, egg roll bowls and more.
To get started with this recipe, we must first prepare a few components. You can have egg rolls using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls:
- Take 1 lb Jimmy dean maple sausage (regular is fine too)
- Take 1 head small cabbage
- Get 1 segment bean thread (4 come in a package)
- Get 1 large carrot (found in bulk area)
- Take 1 package fresh bean sprouts
- Make ready 1 packages egg roll wraps
- Take soy sauce
- Make ready vegetable oil (for frying)
- Make ready sweet and sour sauce (optional)
These are quick to make and any extras can be. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.
Steps to make Egg rolls:
- Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up.
- Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps.
- When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy.
- Put sausage mix in a colander to drain out any excess liquid.
- While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done.
- Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well.
- Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool.
- While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package.
- By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain.
- Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!
This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Download Egg rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need How to Air Fry Egg Rolls. When it comes to air frying these, place them in your air fryer basket, but.
So that is going to wrap it up with this exceptional food egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
