Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Take 2 rolls egg noodles
  2. Make ready 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare 500 ml chicken stock
  6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Take 3/4 tsp salt or to taste
  8. Get 1/2 tsp white pepper powder or to taste
  9. Prepare 2 green onions, thinly sliced
  10. Prepare Stir fry chicken mushroom:
  11. Take 1 Tbsp vegetable oil
  12. Get 2 cloves garlic, minced
  13. Get 100 gr boneless chicken thigh, diced
  14. Make ready 100 gr straw mushroom, cut into 4
  15. Prepare 2 Tbsp sweet soy sauce
  16. Prepare 1/2 Tbsp oyster sauce
  17. Get 1 tsp fish sauce
  18. Get 1/2 tsp salt or to taste
  19. Make ready 1/4 tsp white pepper powder or to taste
  20. Make ready 200 ml chicken stock
  21. Get 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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