Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sopa de arroz (spanish rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sopa de Arroz (Spanish rice) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sopa de Arroz (Spanish rice) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Prepare long grain rice
- Get Silver dollar size of onion
- Prepare tomato sauce
- Take cooking oil
- Make ready consumé (chicken or beef)
- Get warm water
- Make ready salt
Instructions to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that is going to wrap this up for this exceptional food sopa de arroz (spanish rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
