Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home made beet root cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home Made Beet Root Cutlet is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Home Made Beet Root Cutlet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have home made beet root cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Beet Root Cutlet:
- Take 1 cup beet root grated
- Prepare 2 potatoes boiled
- Prepare Few spring onion chopped
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Roasted Cumin powder
- Prepare 1 tbsp Coriander powder
- Get 2 tbsp Roasted peanuts
- Prepare 1 tbsp Garam
- Prepare 2 tbsp Oil
- Take to taste Salt
Steps to make Home Made Beet Root Cutlet:
- Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
- Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
- Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
- Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
- Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney
So that is going to wrap this up for this exceptional food home made beet root cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!