Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sliced chuck roast in gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sliced Chuck Roast in Gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Get 3 lb chuck roast
- Prepare 2 clove garlic
- Get 4 scallion onion
- Take 1 1/2 tbsp red pepper flakes
- Prepare 1/2 cup worsteshire sauce
- Get 1/2 cup broth, chicken or beef
- Prepare 1 extra virgin olive oil
- Get 10 1/4 oz can Campbells beef gravy
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that’s going to wrap this up with this special food sliced chuck roast in gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
