Sunday Roast
Sunday Roast

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sunday roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sunday Roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sunday Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunday Roast:
  1. Take 1 kg King Edward Potatoes
  2. Make ready 2 Chicken Breasts
  3. Get 2 Carrotts
  4. Get 1 box Sage & Onion Stuffing
  5. Get 1 Swede
  6. Take 1 Parsnip
  7. Make ready 1 can Peas
  8. Prepare 2 Yorkshire Pudding
  9. Prepare 300 ml Gravy
Steps to make Sunday Roast:
  1. Peel & boil potatoes on low heat in large pot for about an hour
  2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
  3. Peel swede, carrotts & parsnip, then slice into small pieces
  4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
  5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
  6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
  7. place yorkshire puddings in oven with potatoes for last 4 mins
  8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
  9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
  10. Add salt & Pepper to liking

So that is going to wrap it up with this exceptional food sunday roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!