Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peshawari Chicken Chapli Kabab is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Prepare 2 tbsp whole coriander seeds
  3. Prepare 1 tbsp whole cumin
  4. Get 3 dried red chillies
  5. Prepare 1 tbsp black pepper powder
  6. Get 1 tbsp Garam masala powder
  7. Take 3 tbsp powdered dried pomegranate seeds
  8. Take 1 tbsp Amchur powder
  9. Take Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Prepare 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Prepare 1 egg scrambled
  15. Get 1 green chilli finely chopped
  16. Make ready 3 tbsp coriander leaves finely chopped
  17. Make ready 3 tbsp besan
  18. Make ready 2 tbsp ginger garlic paste
  19. Get to taste Salt
  20. Get 5 Tomato round slices
  21. Take 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap it up with this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!