Roasted rosemary citrus chicken
Roasted rosemary citrus chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted rosemary citrus chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection.

Roasted rosemary citrus chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted rosemary citrus chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted rosemary citrus chicken using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted rosemary citrus chicken:
  1. Take 1 roasting fresh chicken
  2. Take 2-3 sliced lemons
  3. Take leaves Dried rosemary/ fresh rosemary
  4. Make ready 10 cloves garlic
  5. Get 8 oz sprite for an overnight marinade
  6. Prepare 2 tsp salt
  7. Make ready Black pepper
  8. Prepare 1 scoop pf butter

Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards.

Steps to make Roasted rosemary citrus chicken:
  1. Marinade it overnight
  2. Roast it for about 1 & 1/2 hour in 350 temp

Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand.

So that’s going to wrap it up for this special food roasted rosemary citrus chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!