Lemon & Oregano Chicken Bake
Lemon & Oregano Chicken Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon & oregano chicken bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.

Lemon & Oregano Chicken Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon & Oregano Chicken Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & Oregano Chicken Bake:
  1. Get 4 chicken thighs
  2. Get 1 tbsp olive oil
  3. Prepare 1 onion diced
  4. Take 1 lemon zest and juice
  5. Take 2 garlic cloves minced
  6. Take pinch chilli flakes
  7. Prepare 2 tsps oregano
  8. Take 180 g basmati rice
  9. Prepare 550 ml chicken stock
  10. Take salt and pepper for seasoning

Much more hardcore and to the point than lemons. As the name suggests, it's all about sex, and is completely absent of any storyline or plot that would take place in a lemon or lime. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime").

Steps to make Lemon & Oregano Chicken Bake:
  1. Preheat the oven to 180 oC
  2. Season the chicken thighs with salt and pepper Heat the olive oil in a large shallow pan over a medium to high heat
  3. Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes Set the chicken thighs aside
  4. Remove some of the oil from the pan until you have about 1 tbsp left Add in the onion, garlic and chilli flakes Sauté for 5 minutes
  5. Stir in the lemon zest, lemon juice, rice, chicken stock and oregano Pour into a casserole dish and top with the chicken thighs
  6. Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock Serve with slices of lemon and a green salad

Lemons are a good source of potassium, phosphorus, calcium and magnesium. Lemons are a versatile fruit that are also an excellent source of vitamin C. D., but was not widely cultivated. Lemon definition: A lemon is a bright yellow fruit with very sour juice. Lemons grow on trees in warm.

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