Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fluffy pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffy Pancake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fluffy Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy pancake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Pancake:
- Get 1/4 C melted butter
- Take 1 egg (beaten separately)
- Take 2 C flour
- Prepare 4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 1/2 C fresh milk
- Get 1/2 tsp salt
- Prepare 1/4 C sugar
- Get 2 tsp vanilla extract (optional)
Steps to make Fluffy Pancake:
- Melt butter. Put aside. Beat egg. Put aside.
- Sieve together flour, baking soda, baking powder in a big bowl. (Use fork if you have no sieve/fine strainer but you wont get the flour as light as when sifting)
- Add milk and lightly stir to combine.
- Add salt, sugar & vanilla extract (if using). Mix. Dont worry of tiny lump.
- Lastly fold in melted butter & beaten egg until just mix.
- Heat your pan. Grease lightly with butter. Pour 1/4 cup of the batter onto heated pan (not too hot, then turn the heat immediately to the lowest setting), flip pancake when tiny bubbles appear and the SIDES lightly dry but not brown. Tips: Always cook pancakes over the lowest heat. Flip pancakes when sides are lightly dried (not too brown). This one stays soft. Cooled pancake can be Microwaved for 15 - 30secs.
So that’s going to wrap it up with this special food fluffy pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!