Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed berries and nuts muffin with an indian twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed berries and Nuts Muffin with an Indian twist is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mixed berries and Nuts Muffin with an Indian twist is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:
- Make ready 3/4 cup all pourpose flour
- Prepare 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
- Get 1/4 cup oil
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon vinegar
- Prepare 2 tablespoon milk powder
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
- Make ready 1/2 cup non dairy whipping cream
Steps to make Mixed berries and Nuts Muffin with an Indian twist:
- Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
- Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
- Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
- Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
- Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.
So that’s going to wrap it up for this exceptional food mixed berries and nuts muffin with an indian twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
