Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarah's twisted tuna alfredo casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Get 3 quart casserole dish
  2. Take 1 jar creamy tomato Alfredo sauce
  3. Make ready 1 10.75 oz Canned cheddar cheese soup
  4. Take 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Get 1 red bell pepper diced
  7. Take 4 tbsp minced garlic in water from jar
  8. Take 3 tbsp butter
  9. Prepare 2 tbsp cooking oil
  10. Get 1 tbsp dried parsley flakes
  11. Make ready 2 tbsp dried chives
  12. Take 1/3 tsp lemon pepper
  13. Prepare 4 cup noodles
  14. Make ready 3 tbsp chicken bullion
  15. Make ready 1 cup parmesan cheese
  16. Make ready 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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