Chicken Ceaser Salad
Chicken Ceaser Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken ceaser salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Ceaser Salad is only one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Ceaser Salad is something that I’ve loved my whole life.

Find Deals on Chicken Caesar Salad in Condiments on Amazon. Rub with the remaining garlic clove. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this).

To begin with this particular recipe, we have to prepare a few components. You can have chicken ceaser salad using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ceaser Salad:
  1. Get 2 X cos lettuce or other large leaf lettuce
  2. Make ready 250 g bacon (thinly diced)
  3. Prepare Crutons
  4. Get 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
  5. Get 6 anchovies (or table salt, if not using anchovies)
  6. Make ready Flaked Parmasen cheese (to dress at the end)
  7. Prepare Cracked pepper
  8. Make ready For the poached eggs
  9. Make ready 4 x eggs
  10. Take 2 x tbs butter
  11. Take Cling/plastic/saran wrap
  12. Take For the Sauce
  13. Make ready 1 cup whole-egg mayonnaise
  14. Get 1 large garlic clove minced
  15. Prepare 1/2 lemon
  16. Get 1 tsp Worcestershire sauce
  17. Take 1 tsp Dijon mustard
  18. Prepare 1/2 tsp curry powder
  19. Get 30 ml milk

Plowing through Life in the Country. Remove the skin from the chicken and set aside. Remove the tough outer leaves of romaine and discard. Wash and dry the remaining leaves.

Instructions to make Chicken Ceaser Salad:
  1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
  2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
  3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
  4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
  5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
  6. Grease the inside of this plastic wrap with butter.
  7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
  8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
  9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
  10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
  11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
  12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.

Wash and lay out lettuce leaves on paper towels and pat dry. Add chicken, bacon bits, mozzarella cheese, green onions, and toss. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying.

So that’s going to wrap this up with this exceptional food chicken ceaser salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!