Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer heat taco shrimp salad board. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Heat Taco shrimp salad board is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Summer Heat Taco shrimp salad board is something which I’ve loved my entire life.
Summer Heat Taco shrimp salad board step by step. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour.
To get started with this recipe, we must prepare a few ingredients. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Heat Taco shrimp salad board:
- Make ready Salad Board
- Make ready 9 shrimp, defrosted
- Take 1 packet taco seasoning
- Make ready 2 handfuls spinach, roughly chopped
- Get 1 handful cherry tomatoes, halved
- Get 2 tsp vegetable oil for frying
- Make ready Salsa
- Get 1/4 cup mango, juices reserved
- Get 1/4 cup pineapple, juices reserved
- Make ready 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Take 1/2 jalapeño fined minced
- Get 1 shallot, finely minced
- Prepare 1 tsp fish sauce
- Get Salt and pepper
- Make ready Yogurt dressing
- Make ready 3/4 cup plain yogurt
- Take 1/2 jalapeño
- Prepare Juice from mango and pineapple
- Make ready Salt and pepper
This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat.
Steps to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board.
So that’s going to wrap this up with this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
