Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shawarma salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All of the flavor of a chickpea shawarma sandwich in a salad! Easy to make and full of Shawarma flavor! Chicken Shawarma Salad… There isn't a more perfect way to eat a salad!
Shawarma salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shawarma salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shawarma salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma salad:
- Get 300 gms ground beef
- Get 2 piece pita bread
- Get 1 medium tomato
- Make ready 1 medium cucumber
- Make ready 1 small onion
- Get 1 chinese cabbage
- Make ready For the sauce:
- Prepare 1 tbsp garlic
- Take 1 tbsp cooked peanuts
- Prepare 250 ml olive oil
- Get 5 eggs
- Make ready to taste Salt and pepper
Shawarma is usually slathered in hummus or tahini, but a simple squeeze of lemon and a drizzle of olive oil is all you really need for this salad. Chicken Shawarma Salad A middle-eastern style of roasting meat, Shawarma is a blend of spices rubbed into meat (i.e. lamb, chicken, beef) and grilled on a vertical skewer for a period of time. While no two Shawarma marinades are alike, most include cumin, paprika and black pepper. Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner.
Instructions to make Shawarma salad:
- Cut pita bread into small pieces and mix with shredded cabbage, top with slices tomato, cucumber and onions
- Saute ground beef until brown and season with salt and pepper
- For the sauce, put all ingredients in the blender, mix until smooth and creamy. Season with salt and pepper.
The greens are tossed with mint and parsley, then topped with crunchy cucumbers, garden-fresh tomatoes, and tender slivers of red onion. Each bite is crisp, bright and bursting with flavor. We obsess with this shawarma recipe, it's on constant rotation in my house! I often make it with chicken breast like with this chicken shawarma recipe, served with pita and salad. After sharing these Greek Chicken Tzatziki Bowls a few weeks back I was inspired to make them with thighs and turn them into kebabs.
So that’s going to wrap it up with this special food shawarma salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
