Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kathi roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken kathi roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken kathi roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Chicken Kathi Roll ingredients and cooking method) About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken kathi roll:
- Prepare For paratha
- Make ready 1 1/2 cup all purpose flour or maida
- Take 2 tsp oil
- Prepare To taste salt
- Take 1/4 tsp sugar
- Prepare As needed water
- Make ready For filling
- Make ready 500 gm Chicken (boneless thigh cut into small pieces)
- Prepare 1 cup hung yogurt
- Prepare 1 tsp tandoori chicken masala
- Prepare 2 tsp ginger garlic paste
- Prepare 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp mustard oil
- Take 1 tsp chopped coriander leaves
- Make ready to taste salt
- Make ready For assembling
- Get 1 large onion finely sliced
- Take 2 green chilies finely chopped
- Make ready 1 bell pepper finely chopped lengthwise
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp chilli sauce
- Get 1 tsp chat masala
- Prepare 1 tsp lemon juice
- Make ready 1 charcoal
Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it. If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video. Chicken Kathi rolls are absolutely tempting Indian street food snack loved by one and all. Freshly made Chicken Kathi rolls are so irresistible and gets over within no time!
Instructions to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
The classic Chicken Kati roll consists of soft Parathas layered with egg, spicy chicken mix and Onions mixed with lime and rolled in a foil.. Chicken Kathi Rolls with Cilantro Mint Chutney. Parathas/Roti (your choice of wrap) There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions - similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese.
So that is going to wrap it up for this special food chicken kathi roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
