Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, keto creamy egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Creamy Egg Salad is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keto Creamy Egg Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Get 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Take 1 tsp Dijon Mustard (5g)
  5. Make ready 1 cup chopped Celery (100g)
  6. Take 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage

Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; KETO AVOCADO EGG SALAD. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for. Dash of lemon juice and Greek yogurt just adds into the perfection and will make you enjoy it day after day. This post may contain Amazon or other affiliate links.

Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

How to make Keto Egg Salad. It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month. Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white. Eggs are a staple of the keto diet - and for good reason!

So that’s going to wrap it up for this exceptional food keto creamy egg salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!